If you're new, start here. Our #1 dish. Char siu pork, chicken, beef, prawn & shrimp tossed with thin Canton noodles, bean shoots, capsicum, carrot, bok choy, onion and garlic & oyster sauce.
Signature pork belly with flat rice noodles, egg, capsicum, bok choy, broccoli, onion and garlic with sweet chilli, chilli oil and oyster sauce.
Chicken or beef with Pad Thai rice noodles, egg, bean shoots, spring onion and garlic in traditional pad thai sauce, with crushed peanuts.
Chicken or beef with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts.
Tender beef with thick hokkien noodles, egg, bean shoots, broccoli, bok choy, carrot, onion and garlic in oyster sauce, with sesame seeds.
Prawns with thick hokkien noodles, broccoli, bok choy onion and garlic in oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in ginger teriyaki sauce.
Char siu pork and shrimp with flat rice noodles, egg, bean shoots, spring onion, onion and garlic in oyster sauce
Char siu pork, chicken and beef with thin canton noodles, bean shoots, carrot, bok choy, capsicum, onion and garlic in a chilli sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in peppery Mongolian sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in black bean sauce.
Chicken or beef with thick hokkien noodles, carrot, bok choy, onion, garlic and cashew nuts in honey soy sauce.
Plant-based chicken and crispy fried tofu with thin canton noodles, beanshoots, capsicum, carrot, bok choy, onion, garlic in a plant-based oyster sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts. *Noodles may contain egg, swap to rice noodles if required. *Satay peanut sauce contains dairy
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, broccoli, capsicum, carrot, bok choy, onion and garlic in a peppery Mongolian sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken and crispy coated tofu with thin canton noodles bean shoots, capsicum, carrot, bok choy, onion and garlic in a chilli sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with Pad Thai rice noodles, spring onion, bean shoots, egg and garlic in a plant-based oyster sauce with crushed peanuts. *dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in a ginger teriyaki sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, beanshoots, broccoli, carrot, bok choy, capsicum, onion and garlic in a black bean sauce.
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Crispy golden tofu tossed in our secret salt & pepper seasoning, served with dipping sauce
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Juicy prawns on crispy sesame toast, served with dipping sauce.
Golden fried wontons filled with juicy seasoned pork, served with dipping sauce.
Tender squid in a light, crispy salt & pepper seasoning served with dipping sauce.
Crispy panko-coated prawns, served with dipping sauce.
Light, crispy crackers – perfect for snacking or sharing.
Crunchy golden vanilla cookie.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Quench your thirst with our 450ml fizzy favourites.
Quench your thirst with our 600ml fizzy favourites.
Big Bottle. Great to share.
Pure refreshment.
Light bubbles, maximum refreshment.
Fresh, fruity and fancy.
Kid-approved mini flavoured juice varieties.
Real Fruit. Real Flavour.
We see you. Skills like that deserve applause.
From a reviewer’s perspective, the menu at Noodle Box Fairfield Waters offers a satisfying mix of Asian-inspired noodle dishes, vegetarian options, sides, desserts, and drinks that cater to a wide range of tastes. The wok-charred noodle selection stands out with flavorful choices such as Chinese Combination (2446 KJ), Thai Sticky Pork Belly (3131 KJ), Pad Thai (2643 KJ), Indonesian Satay (3064 KJ), and Korean Sesame Garlic Beef (2148 KJ), each bringing its own distinctive blend of ingredients and seasonings. Vegetarian diners are equally well served with options like Vegetarian Chinese Combination (2607 KJ), Vegetarian Indonesian Satay (2956 KJ), Vegetarian Fragrant Mongolian (3518 KJ), Vegetarian Chinese Hot & Spicy (2810 KJ), and Vegetarian Pad Thai (2887 KJ). The street sides complement the mains perfectly, with favorites including Veggie Spring Rolls (2pc) (894 KJ), Veggie Spring Rolls (4pc) (1788 KJ), Sweet Apple Spring Roll (2pc) (440 KJ), Sweet Apple Spring Roll (4pc) (880 KJ), and Chicken Dim Sims (2pc) (590 KJ). For dessert, the light and simple Fortune Cookie (1pc) (138 KJ) and sweet apple spring rolls provide a pleasant finish. A practical range of beverages, including Small Soft Drink, Soft Drink 600mL, Soft Drink 1.25L, Water 600mL, and Sparkling Water 500mL, rounds out the menu. Overall, the variety and balance between hearty noodle bowls, vegetarian offerings, shareable snacks, and refreshing drinks make this menu appealing for both quick meals and casual dining occasions.